Comments on: Cilantro Pesto (Aliyyeh) http://www.tasteofbeirut.com/2008/12/cilantro-pesto-alyyeh/ Exploring the culinary world of the Middle-East Sat, 11 Feb 2012 08:30:45 +0000 hourly 1 By: Chicken soup with semolina http://www.tasteofbeirut.com/2008/12/cilantro-pesto-alyyeh/comment-page-1/#comment-43173 Chicken soup with semolina Tue, 15 Feb 2011 03:18:05 +0000 http://www.tasteofbeirut.com/?p=100#comment-43173 [...] I used some cilantro pesto I had in the freezer for this soup and it was delicious with it. A teaspoon or so. [...] [...] I used some cilantro pesto I had in the freezer for this soup and it was delicious with it. A teaspoon or so. [...]

]]> By: Tomatoes stuffed with bulgur and fava beans http://www.tasteofbeirut.com/2008/12/cilantro-pesto-alyyeh/comment-page-1/#comment-38347 Tomatoes stuffed with bulgur and fava beans Sun, 19 Dec 2010 20:13:36 +0000 http://www.tasteofbeirut.com/?p=100#comment-38347 [...] 1 Tablespoon of cilantro pesto [...] [...] 1 Tablespoon of cilantro pesto [...]

]]> By: Potato soup http://www.tasteofbeirut.com/2008/12/cilantro-pesto-alyyeh/comment-page-1/#comment-37415 Potato soup Wed, 08 Dec 2010 04:55:41 +0000 http://www.tasteofbeirut.com/?p=100#comment-37415 [...] For a cilantro pesto recipe, click here. [...] [...] For a cilantro pesto recipe, click here. [...]

]]> By: Sarah http://www.tasteofbeirut.com/2008/12/cilantro-pesto-alyyeh/comment-page-1/#comment-6005 Sarah Fri, 11 Dec 2009 16:44:36 +0000 http://www.tasteofbeirut.com/?p=100#comment-6005 interesting, sounds similar to taqliyya (guess its another spelling variation of the same thing), which is like your recipe or using dried coriander seeds like I read in an Egyptian cookbook. It is used to add flavor to Mhlouyia. I have not tried it using fresh coriander (cilantro) but I can imagine how aromatic it is. interesting, sounds similar to taqliyya (guess its another spelling variation of the same thing), which is like your recipe or using dried coriander seeds like I read in
an Egyptian cookbook. It is used to add flavor to Mhlouyia. I have not tried it using fresh coriander (cilantro) but I can imagine how aromatic it is.

]]> By: Joumana http://www.tasteofbeirut.com/2008/12/cilantro-pesto-alyyeh/comment-page-1/#comment-4701 Joumana Fri, 25 Sep 2009 22:08:03 +0000 http://www.tasteofbeirut.com/?p=100#comment-4701 I am going to have to try chermoula. I have heard about it. This alyyeh is used a lot in Lebanese stews. You put a tablespoon or so at the last minute and it infuses the stew with a fabulous flavor that Lebanese folks are very fond of. I am going to have to try chermoula. I have heard about it. This alyyeh is used a lot in Lebanese stews. You put a tablespoon or so at the last minute and it infuses the stew with a fabulous flavor that Lebanese folks are very fond of.

]]> By: Henia http://www.tasteofbeirut.com/2008/12/cilantro-pesto-alyyeh/comment-page-1/#comment-4691 Henia Fri, 25 Sep 2009 12:36:33 +0000 http://www.tasteofbeirut.com/?p=100#comment-4691 Esalaams, I just love pesto but this is interesting ... cilantro huh?We here have a mixture called chermoula ... is it similar? I will try this out .. sounds nice! Esalaams,

I just love pesto but this is interesting … cilantro huh?We here have a mixture called chermoula … is it similar? I will try this out .. sounds nice!

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