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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: December 2008
Cilantro Pesto (Aliyyeh)
The Italians have their pesto, the French their pistou and the Lebanese have the cilantro pesto commonly called aliyyeh. It is a simple mixture of fresh garlic, cilantro and olive oil, sauteed for mere seconds till the fragrance is released and the ingredients bond together into a manageable paste. The idea is to barely cook [...]
6 Comments A Lebanese-American cooks…
Hi! Kifak? Ça va? Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. Family was francophone. Dad had grown up in Egypt, to a Lebanese father and an Italian-Croatian mother. Mom was from Beirut and Sidon. Started this blog because after 30 [...]
74 Comments 
Kibbeh pie with meat