Daily Archives: January 21, 2009

Couscous with lamb shanks and pearl onions (Moghrabyeh)

Some dishes are fit for royalty. This is one of them. I remember the anticipation of having moghrabyeh prepared for us by my dad’s favorite cousin in the mountains in the village of Maad; hers was the best and I still have her recipe that she passed on to my mother. Alas, the cousin is [...]
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