Comments on: Labneh (yogurt cheese)

By: Joumana

Joumana — Sun, 05 Jun 2011 00:40:29 +0000

@Anne: You can use a plain regular yogurt and let it drain; I imagine with a greek yogurt it would not take as long to get to the consistency of labneh.

By: Anne

Anne — Sat, 04 Jun 2011 23:25:41 +0000

A regular plain yogurt? Or a Greek Yogurt?

By: Pasta with zucchini and labneh sauce

Pasta with zucchini and labneh sauce — Fri, 03 Jun 2011 04:08:10 +0000

[...] 8 ounces of labneh (to make it at home, click here) [...]

By: Carrot and parsnips salad with labneh

Carrot and parsnips salad with labneh — Mon, 23 May 2011 17:50:32 +0000

[...] NOTE: For a detailed recipe on how to make labneh, click here. [...]

By: kouky

kouky — Thu, 27 Jan 2011 08:52:15 +0000

simple et délicieusement bonne!! depuis que j’ai découvert , j’en prépare régulièrement avec zaatar et menthe. un délice de fraicheur et de gout!!

By: Tri-cheese and arak dip

Tri-cheese and arak dip — Thu, 20 Jan 2011 22:44:15 +0000

[...] For the labneh recipe (super easy), click here. [...]

By: Zaatar Scones with labneh

Zaatar Scones with labneh — Wed, 10 Nov 2010 03:35:38 +0000

[...] To find out more about labneh, click here [...]

By: Roquefort and Labneh mousse

Roquefort and Labneh mousse — Fri, 05 Feb 2010 22:33:06 +0000

[...] 1 jar of labneh (or make your own,) [...]