Daily Archives: February 27, 2009

Purslane and pita salad (Fattoosh)

Fattoosh is as ubiquitous on a Lebanese table as Tabbooleh. It is prepared with fresh ba’leh or purslane, tomatoes, green onions, mint, sumak, and also leftover pita bread. Now you may be wondering about purslane. Purslane can be found in organic groceries labeled as mache, and, trust me, you will pay for that adorable French [...]
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