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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
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appetizer beef bulgur butter cake cheese chicken, fowl, duck, game chocolate cilantro cookie and bars dessert drink Eggplant eggs garlic Labneh lamb, beef, other red meat lemon lemon juice milk mint olive oil onion onions orange blossom water parsley pasta pine nuts pistachios potatoes pudding rice salad snack Soup sumac tahini tomatoes traditional dish vegan vegetarian walnuts white meat yogurt zaatar[ Calendar ]
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3 Comments
hi… I love your website… I am originally from Turkey, but I am from the southeast Mediterrean coast… so our dishes are very much influenced from Lebanese food… We also had lots of Lebanese/Turkish families in my hometown… I found you while I was looking for a Mamool recipe
… hope to share recipes in the future… one of my friend’s grandma used to make “lebeniye” (probably wrong spelling)… kibbeh with yogurt-like soup?? I would love to get your recipe…
Hi! I remember visiting Turkey as a teenager, we drove from Lebanon and visited Ankara and Mersine. The beaches were amazing, like in the Caribbean, and I thought the people were so handsome! Anyway, I would love to visit all of Turkey some day! I just watch Turkish soap operas these days! (“Nour” was my favorite!).
I am certainly going to have a Kibbe Labanyeh recipe very shortly for you!
Take care! Joumana
Absolument surprenant cette salade il faut que je la teste, elle me donne vraiment envie…