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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: June 2009
Mulberry
I am in Beirut for a few weeks and it is the season now for toot. Juicy and sweet! What a delight! In addition, we are going to be drinking sharab el-toot (mulberry juice), homemade by various friends and relatives. Can’t wait! [Translate]
6 Comments Lebanese Cuisine by Anissa Helou
I met Anissa Helou about 2 years ago. I found out she was going to be in Dallas to do a baking demonstration based on her latest book Savory Baking from the Mediterranean at the Central Market store. I drove 45 minutes to meet her. I found her there, tall and regal, calm and very [...]
7 Comments 
Cherries from Lebanon