Comments on: Apricots with ashta (cream)

By: Last-minute holiday ideas

Last-minute holiday ideas — Thu, 23 Dec 2010 04:36:44 +0000

[...] Apricots filled with clotted cream, for the recipe click here. [...]

By: charlotte

charlotte — Sat, 20 Mar 2010 14:11:24 +0000

Hello!
Your recipe sounds wonderful and I love making fruited syrups. They are seen as exotic in a meal yet sooooo easy to make.LOL. Please tell me more about step 1 and 2. I am seeing this. A medium 8 CUP sauce pan with the 1 lb of apricots. Slightly cooled water from boiling point, poured over the top of the fruit TO COVER ( is the amount of water to cover?) and it sits until morning. In the morning, remove the fruit from the sauce pan and then add sugar etc AND then the rest of the recipe. The apricots are poached in the creation of the syrup. I imagine the skins have fallen off and should be removed.
It sounds great. Thank you

By: Joumana

Joumana — Tue, 01 Sep 2009 14:23:58 +0000

Leyla
So glad! Ricotta is a great idea, too!

By: Leyla

Leyla — Tue, 01 Sep 2009 03:50:13 +0000

Hello,
I cooked it it was very delicious. I used ricotta

Thank you