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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Daily Archives: October 8, 2009
Roasted Green Wheat with Chicken ( Freekeh ma’ djej)
Tweet Before Lebanese folks were introduced to rice and adopted it wholeheartedly, roasted green wheat or freekeh was the main staple. It is basically wheat harvested while still green and smoked in the fields. The farmers would then crack it (or keep it whole) and store it to eat throughout the year. It is available [...]
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The Arab Table by May S. Bsisu