Daily Archives: October 21, 2009

Pumpkin Couscous, Moroccan-style

Tweet I love to be able to get, in Dallas, Texas, from the comfort of home, a first-hand look at what is going on in Lebanon through satellite channels. This morning, I was watching LBC (Lebanon Broadcast Channel); they have a cooking segment entitled Sofra daymeh and the Chef was demonstrating how to do a [...]
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Pumpkin soup (Shorbat Yakteen)

Tweet What do you do when you find yourself with A LOT of leftover pumpkin? You make pumpkin soup, that’s all! Simple and definitely in the comfort food category, this one can even be frozen in small packages for a quick dinner during the week. What I like about this soup is that it is [...]
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