Daily Archives: October 22, 2009

The Cooking of the Eastern Mediterranean by Paula Wolfert

Tweet My first encounter with Paula Wolfert’s work happened 20 years ago  when I bought her cookbook Couscous and Other Good Food from Morocco. That cookbook did not contain a single color photograph, yet it was engrossing because of the amount of research that went into it.  Mrs Wolfert had  lived in Morocco for five [...]
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