Comments on: Caramelized pumpkin with clotted cream (Kabak tatlisi)

By: Joumana

Joumana — Mon, 31 Oct 2011 15:17:15 +0000

@Ale: Thanks so much Ale!

By: Ale

Ale — Mon, 31 Oct 2011 10:01:13 +0000

Dear Joumana,
I am from Turkey and pumpkin dessert is one of my favourites. One thing I wanted to add is that the ratio of sugar to pumpkin is 1/2. So for 2 kg of pumpkin add 1 kg of sugar. You can also add cinnamon and crushed wallnuts as a topping which makes it delicious. great in hallowween all the best.

By: bedava blog

bedava blog — Sun, 29 Aug 2010 19:41:52 +0000

Je suis ravie d’avoir decouvert ton blog ! Superbe

By: Roundup and voting 1st Mediterranean Cooking Event – Turkey | tobias cooks!

Fri, 13 Nov 2009 07:53:09 +0000

[...] Beirut, Jumana posted a recipe called Caramelized pumpkin with clotted cream (Kabak tatlisi). A lovely and easy to do [...]

By: Joumana

Joumana — Tue, 27 Oct 2009 13:04:34 +0000

Merci! et moi je suis ravie de te rencontrer!

By: MaryAthenes

MaryAthenes — Tue, 27 Oct 2009 08:59:34 +0000

Tres belle participation !
Je suis ravie d’avoir decouvert ton blog ! Superbe !

By: Joumana

Joumana — Sun, 25 Oct 2009 13:42:26 +0000

super intéressant! j’adore ton site et je vais y retourner souvent!

By: Joumana

Joumana — Sun, 25 Oct 2009 13:40:14 +0000

It is so simple too!

By: Rosa

Rosa — Sun, 25 Oct 2009 12:28:03 +0000

A delicious dessert! Very unusual…

Cheers,

Rosa

By: tobias cooks!

tobias cooks! — Sun, 25 Oct 2009 07:58:52 +0000

Hello Joumana,

what a perfectly simple recipe. looks delicious. thanks for participating!

Happy cooking!
Tobias