Comments on: Semolina pudding (Lekmat al Helwa)

By: domi

domi — Thu, 05 May 2011 18:19:07 +0000

Voilà une délicieuse recette gourmande qui attire toute mon attention et que j’aimerai reproduire prochainement….

By: Magic of Spice

Magic of Spice — Tue, 11 May 2010 04:12:21 +0000

This is truly beautiful!!!

By: betty

betty — Thu, 15 Apr 2010 04:03:16 +0000

this looks great and such a healthy alternative :O)

By: Joumana

Joumana — Mon, 26 Oct 2009 23:30:50 +0000

Thanks so much.

By: Alépine

Alépine — Mon, 26 Oct 2009 21:53:06 +0000

It looks really delicious ! I like crème brûlée but I don’t like the taste of eggs so your recipe is a wonderful idea !

By: Joumana

Joumana — Mon, 26 Oct 2009 21:29:46 +0000

It is a homely dessert made to look elegant!

By: HistoryOf GreekFood

HistoryOf GreekFood — Mon, 26 Oct 2009 21:07:26 +0000

Looks very elegant. Lovely!

By: Joumana

Joumana — Mon, 26 Oct 2009 13:06:01 +0000

Hi Sophie!
I never heard of semolina tart! This pudding was originally prepared like a cake, cooked once on the stove, and then in the oven. I think I am going to slightly alter my directions.

By: Sophie

Sophie — Mon, 26 Oct 2009 08:44:34 +0000

Your semolina pudding looks great. Yesterday, with my mother in law, we ate semolina tarte!!

I liked it so I will surely like your pudding!! Looks very tempting too!