-
[ ]
[ ]
Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
[ facebook ]
[ Register ]
[ foodgawker ]
[ Foodista ]
[ Shape ]
[ Tags ]
appetizer beef bulgur butter cake cheese chicken, fowl, duck, game chocolate cilantro cookie and bars dessert drink Eggplant eggs garlic Labneh lamb, beef, other red meat lemon lemon juice milk mint olive oil onion onions orange blossom water parsley pasta pine nuts pistachios potatoes pudding rice salad snack Soup sumac tahini tomatoes traditional dish vegan vegetarian walnuts white meat yogurt zaatar[ Calendar ]
[ Categories ]
- About the blogger
- Appetizers and Dips or Mezze
- Arabic pastries
- bread, flatbreads, rolls, beoregs
- breakfast and brunch
- bulgur,freekeh, wheat, barley,buckwheat, semolina, couscous, maftoul
- cake
- candy
- cheese
- chicken, fowl, duck, game
- condiment
- Cookbook review
- cookie and bars
- Desserts, tarts
- drink
- eggs, omelettes, crêpes
- Fish and Seafood
- Giveaway
- Gluten-free
- goat
- ice-cream
- jams and chutneys
- kibbe
- Kurdish
- lamb, beef, other red meat
- Lebanese chefs
- legumes and beans
- Light desserts
- light meal
- Main dish
- muffins, cupcakes
- pasta
- pizzas and savory pie
- Pork
- pudding
- Recipes and How-tos
- Restaurant review
- rice and couscous and other grains
- salad
- sandwich
- sauces
- side dish
- snacks
- Soup
- Spices and Pantry items
- stew
- Thirty-minute dish
- tourism
- Traditional dishes
- Vegan
- vegetables and fruits
- vegetarian
- yogurt
[ Blogroll ]
- Allens Hill Farm
- Anissa's blog
- Beirut spring
- beirut-online
- Beirut.com
- beirut.mydestination
- beirutreport.blogspot.com
- Beyond Beirut
- Blogging Beirut
- buy lebanese
- Cedar Times
- chef Ramzi
- Dia Diwan
- Discover Lebanon
- Downtown Beirut
- Eat wild
- Ecovillage
- Fondation el-Ali
- Halwati shop
- iloubnan.info
- kalofagas.ca
- leb guide
- Leb Web
- Lebanese American Chamber of Commerce
- lebanon gastronomy organization
- Lebanon mart
- Lebanon Trail
- Lebguide on Iphone (recipes)
- Lebtivity
- Levantine Dreamhouse
- Live Achrafieh
- live lebanon
- mama's Lebanese kitchen
- middle-east online
- Out of Lebanon
- Ozlem Turkish Table
- paris alep
- Planet Lebanon
- Rediscover Lebanon
- Rose water & Orange blossoms
- SEAL
- Shouf Cedar Reserve
- slowfoodbeirut
- soufra daimeh
- souk el-tayeb
- Syrian Foodie in London
- The Food Blog
- walk beirut
- West of Persia
Daily Archives: November 1, 2009
Eggs with sumak and fried potatoes (Bayd bel-sumak u batata)
In Lebanon, eggs are made a meal by and of itself. Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a country-style meal. Baked in an earthenware bowl, eaten with some pita bread , they make a glorious and simple dish. In Deir el-Kamar, in the Shouf region [...]
12 Comments 
Bread rings with sesame seeds and mahlab (ka’ak)