Comments on: Tahini roll (Tahinov Hatz)

By: domi

domi — Mon, 09 May 2011 16:44:16 +0000

Ces brioches sont bien appétissantes et à l’aide des photos ” tahini dès ” du goût…

By: Sarah

Sarah — Sun, 03 Apr 2011 17:34:15 +0000

Mmm, I love Turkish/Armenian cuisine! Those rolls looks AMAZIGH!!!!

By: Melissa Daams aka Cu

Melissa Daams aka Cu — Wed, 02 Mar 2011 13:19:46 +0000

Hi.
These are new and different. I love ‘em!
I’m hosting a linky party over here: http://sweet-rolls-that-rock.blogspot.com/2011/03/sweet-rolls-o-rama-linky-party.html
And I’d love it if you would link these up!

Cheers, Melissa

By: Medifast Coupons

Medifast Coupons — Mon, 17 Jan 2011 23:33:30 +0000

These look so beautiful, they must be delicious. Always a good recipe that is supplied, yet this one seems extra special. A perfect thing to accompany a morning coffee.

By: Heavenly Housewife

Heavenly Housewife — Mon, 17 Jan 2011 14:51:25 +0000

This sounds absolutely amazing. I am going to bookmark these and try them for myself.
*kisses* HH

By: Hanneke

Hanneke — Tue, 04 May 2010 21:28:35 +0000

Tried to make these myself from a book I have, and although they seem similar, mine look a bit different - they're more like a sweet flatbread. Still, they were absolutely awesome, and I thought they looked quite authentic... If you like, please take a look at my sweet tahini swirls and tell me what you think?

By: Lebanese sweet tahini swirls | Blago Net

Lebanese sweet tahini swirls | Blago Net — Tue, 04 May 2010 18:44:51 +0000

[...] and sugar filling” (thanks, Google Translate). But Joumana of Taste Of Beirut calls them Tahinov Hatz, which is probably more authentic so I’ll go with [...]

By: Erin Grund

Erin Grund — Mon, 05 Apr 2010 17:42:51 +0000

Hi, I’m looking at the tahini cinnamon rolls, which look amazing, but I can’t find the post for the Pita Bread recipe. Can you send it to me or direct me to the posting? Thanks a lot! I can’t wait to try these!
~Erin

By: Joumana

Joumana — Wed, 10 Mar 2010 16:43:14 +0000

I have been to Mayrig in Gemmayzé and was bowled over! In fact, I posted on the place last summer. I am planning to go back! Thanks so much fro your suggestions on the other places, which are on my list!

By: Raffi

Raffi — Wed, 10 Mar 2010 16:05:09 +0000

Being an Armenian and stumbling upon this block, I felt great reading this post. As for lahmajun (lahm bi-ajeen), it is worth mentioning here that the Armenian lahmajun tastes differently, and the meat and dough are prepared in a different way (try to look for Ishkhanian place close to Hamra, which specializes in Armenian lahamajun).

The Armenians have other excellent recipes and dishes (ich, dolma/sarma, su beureg,…). If you are already settled in Lebanon, you should visit 3 famous Armenian restaurants (Mayrig in Ashrafieh, Dzar in Jdeideh, Al-Mayyass in Mono). Also, Bourj-Hammoud is the Armenian center, where different shops exist and you can find Sujuk and Basterma markets. Also, High Food is a recently established market, which prepares and sells Armenian food. They also have a mission to help the Armenian schools and students financially.