Comments on: Lamb Shanks with peas and carrots (Yakhnet al-bazella u jazar) http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/ Lebanese food recipes for home cooking Tue, 16 Mar 2010 15:22:10 +0000 hourly 1 By: dana http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/comment-page-1/#comment-6247 dana Thu, 31 Dec 2009 05:01:43 +0000 http://www.tasteofbeirut.com/?p=4271#comment-6247 Hi Joumana, I cooked the stew tonight and added the zest of a small lemon and a small orange at the very end. The aroma was heavenly. Thanks for the suggestion. Cheers! Hi Joumana,

I cooked the stew tonight and added the zest of a small lemon and a small orange at the very end. The aroma was heavenly. Thanks for the suggestion.

Cheers!

]]> By: Sophie http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/comment-page-1/#comment-5721 Sophie Sun, 22 Nov 2009 11:17:14 +0000 http://www.tasteofbeirut.com/?p=4271#comment-5721 What a marvellous & grand dish this is!! A real delight! What a marvellous & grand dish this is!!

A real delight!

]]> By: Dana http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/comment-page-1/#comment-5712 Dana Sun, 22 Nov 2009 02:29:54 +0000 http://www.tasteofbeirut.com/?p=4271#comment-5712 This is my favorite stew. So comforting in cold weather. This is my favorite stew. So comforting in cold weather.

]]> By: Turkish Food Passion http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/comment-page-1/#comment-5709 Turkish Food Passion Sat, 21 Nov 2009 17:31:50 +0000 http://www.tasteofbeirut.com/?p=4271#comment-5709 I love the presentation. We call this 'yahni' in Turkey, but it's prepared slightly different. It looks like a very comforting meal. Thanks for stopping by my blog. I love the presentation. We call this ‘yahni’ in Turkey, but it’s prepared slightly different. It looks like a very comforting meal. Thanks for stopping by my blog.

]]> By: pIERRE http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/comment-page-1/#comment-5707 pIERRE Sat, 21 Nov 2009 14:16:57 +0000 http://www.tasteofbeirut.com/?p=4271#comment-5707 i just love all these flavours all together thanks for the recipe !! I just have posted some quinces ! Pierre i just love all these flavours all together
thanks for the recipe !!
I just have posted some quinces !
Pierre

]]> By: tobias cooks! http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/comment-page-1/#comment-5701 tobias cooks! Sat, 21 Nov 2009 09:24:45 +0000 http://www.tasteofbeirut.com/?p=4271#comment-5701 I like how you discribe it all step by step. I can see the rafinesse of the lebanese cuisine. The way you prepare this lamb must tate delicious. I also like the fact that you take two days to do so. Wonderful when the taste can take its time to develop. I like how you discribe it all step by step. I can see the rafinesse of the lebanese cuisine. The way you prepare this lamb must tate delicious. I also like the fact that you take two days to do so. Wonderful when the taste can take its time to develop.

]]> By: Rosa http://www.tasteofbeirut.com/2009/11/lamb-shanks-with-peas-and-carrots/comment-page-1/#comment-5684 Rosa Sat, 21 Nov 2009 05:13:21 +0000 http://www.tasteofbeirut.com/?p=4271#comment-5684 That dish looks really good! Cheers, Rosa That dish looks really good!

Cheers,

Rosa

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