Comments on: Olive roll (Mabroomeh b-zeytoon)

By: Joumana

Joumana — Thu, 31 Mar 2011 13:22:31 +0000

@Violet: Yes!

By: Violet Bounaparte

Violet Bounaparte — Thu, 31 Mar 2011 08:46:22 +0000

yummy looking good! can i use puff pastry instead?

By: domi

domi — Fri, 25 Feb 2011 08:32:31 +0000

voilà des ” roulés ” qui pourront nous conduire à l’ apéritif du week end en toute sécurité. Dans le sud ici aussi nous cuisinons les olives et la coriandre a sa place sur nos table. Ces roll sont très jolis et fort goûteux, j’ en veux….

By: Medifast Coupons

Medifast Coupons — Mon, 17 Jan 2011 20:05:31 +0000

These recipes are always inventive and so tasty! This truly is a unqiue way to experience olives in a blanket with pastry, oh so pretty. Again, well done!

By: Tu B’Shevat Recipes and Table Decor | Blowout Party, making parties fabulous and fun!

Sun, 16 Jan 2011 23:12:51 +0000

[...] Olive roll (Mabroomeh b-zeytoon), 7-Layer-Greek-Dip, Feta and Kalamata Olive Bruschetta, Grilled Crostini With Olive Tapenade, Rosemary Olive Bread [...]

By: Day 365 – Olive Rolls « 2010: A New Recipe A Day!

Day 365 – Olive Rolls « 2010: A New Recipe A Day! — Sat, 01 Jan 2011 02:04:45 +0000

[...] Olive Rolls Tags: Lebanon, Yummy Share this post! [...]

By: A few ideas for the holidays

A few ideas for the holidays — Sat, 18 Dec 2010 22:45:39 +0000

[...] Olive roll, for the recipe click here. [...]

By: Murasaki Shikibu

Murasaki Shikibu — Sat, 14 Aug 2010 22:50:05 +0000

This is making me hungry and it’s 00:58. I can get some oil cured black olives but not sure which kind of green ones I should get for this.

By: Joumana

Joumana — Fri, 16 Jul 2010 12:29:19 +0000

@Homecook: sorry, I do mean to measure 2 cups of flour; now, as all baking recipes contain variables having to do with that day’s humidity level, type of flour, method of measuring the flour, etc, here is what I recommend: once you are done measuring and mixing all the ingredients, use your common sense to adjust the flour quantity: if the dough is too wet and will be difficult to roll, add a bit more flour; conversely, if it is too dry, add another egg yolks, or a bit more liquid in the form of orange juice or white wine. Good luck and if you have time, let me know how it turned out! ( I could not stop eating it)

By: Homecook

Homecook — Fri, 16 Jul 2010 12:07:21 +0000

Hi, I love this recipe. I actually tried making it and it came out really nice however I was confused on one point for the dough. You say two cups of flour but you point out that it should be 8 oz / 250ml which equals to one cup. Can you please clarify on whether your recipe requires one cup or two cups of flour? I will be making this for guests tomorrow. Thanks!