Easy Middle Eastern Recipes
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Archive for November 2009
Poached Apples in confetti jelly
Stuffed Eggplants with yogurt sauce (Sheikh al-mehshi be-laban)
Spice Tea (Meghli chai)
Bread rings with sesame seeds and mahlab (ka’ak)
Eggs with sumak and fried potatoes (Bayd bel-sumak u batata)
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