Comments on: Spiced Fish (Samke Harra) http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/ Lebanese food recipes for home cooking Thu, 09 Sep 2010 17:31:13 +0000 hourly 1 By: Sardine Hummos on pita http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-11415 Sardine Hummos on pita Mon, 29 Mar 2010 21:35:49 +0000 http://www.tasteofbeirut.com/?p=3948#comment-11415 [...] telling my neighbor Mary, who  helps me consume my kitchen projects, ” You remember Mary that spiced fish that she made that was so good?”, and turning to me ” You know it is time [...] [...] telling my neighbor Mary, who  helps me consume my kitchen projects, ” You remember Mary that spiced fish that she made that was so good?”, and turning to me ” You know it is time [...]

]]> By: spice http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5522 spice Wed, 11 Nov 2009 21:14:23 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5522 wow....it's looking amazing...very nice presentation....bookmarked this recipe. wow….it’s looking amazing…very nice presentation….bookmarked this recipe.

]]> By: Bellini Valli http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5521 Bellini Valli Wed, 11 Nov 2009 20:32:23 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5521 This dish is so beautifully presented...a real eye-opener. This dish is so beautifully presented…a real eye-opener.

]]> By: Joumana http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5506 Joumana Wed, 11 Nov 2009 00:09:23 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5506 Maninas: Dubrovnik sounds magical! I am planning a visit, especially when I will spend longer periods in Lebanon, since it is not too far! My gran was actually born in Egypt. Her father was a captain in the merchant marine and her mom came from Trieste. Family lore is that one of the cousins opened the ball in the Habsburgh court one year. Neither my gran nor her mother cooked. It was that kind of life! People doing the cooking for you. So, my aunt tells me that they had a wonderful Greek cook who use to do a great pasticcio, encased in a homemade phyllo dough. Can't wait to try my hand at that one! Is Croatia invaded by tourists and investors or is it still unspoilt? Take care, Joumana Maninas: Dubrovnik sounds magical! I am planning a visit, especially when I will spend longer periods in Lebanon, since it is not too far! My gran was actually born in Egypt. Her father was a captain in the merchant marine and her mom came from Trieste. Family lore is that one of the cousins opened the ball in the Habsburgh court one year. Neither my gran nor her mother cooked. It was that kind of life! People doing the cooking for you. So, my aunt tells me that they had a wonderful Greek cook who use to do a great pasticcio, encased in a homemade phyllo dough. Can’t wait to try my hand at that one!
Is Croatia invaded by tourists and investors or is it still unspoilt?
Take care, Joumana

]]> By: Evalia http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5502 Evalia Tue, 10 Nov 2009 17:12:46 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5502 J'adore la reconstitution des écaille en citron, magnifique plat! J’adore la reconstitution des écaille en citron, magnifique plat!

]]> By: Mona http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5501 Mona Tue, 10 Nov 2009 16:26:29 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5501 The fish is so perfectly decorated! Looks gorgeous! I am a great fan of seafood too, and Red snapper is one of my favs. The fish is so perfectly decorated! Looks gorgeous! I am a great fan of seafood too, and Red snapper is one of my favs.

]]> By: Maninas http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5494 Maninas Tue, 10 Nov 2009 10:03:47 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5494 :))) Dubrovnik is one of the most beautiful cities in Croatia, and certainly one of my favourites. A stunning walled city, with most impressive history. It used to be a free merchant republic (before Napoleon ran it over); most impressive, when you realise her neighbours were the mighty Turkey, the predatory Venice and the Habsburghs (that ruled Croatia). Currently, it is famous for its beauty and art. If you haven't been yet, do visit. (I'm from near Zadar, up the coast from Dubrovnik. Still beautiful, but not as impressive.) Did your gran cook any Dalmatian/Croatian dishes? It would be lovely to read about her. :) )) Dubrovnik is one of the most beautiful cities in Croatia, and certainly one of my favourites. A stunning walled city, with most impressive history. It used to be a free merchant republic (before Napoleon ran it over); most impressive, when you realise her neighbours were the mighty Turkey, the predatory Venice and the Habsburghs (that ruled Croatia). Currently, it is famous for its beauty and art. If you haven’t been yet, do visit. (I’m from near Zadar, up the coast from Dubrovnik. Still beautiful, but not as impressive.)

Did your gran cook any Dalmatian/Croatian dishes? It would be lovely to read about her.

]]> By: Joumana http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5481 Joumana Mon, 09 Nov 2009 23:33:28 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5481 Merci de tous ces compliments Alépine! Merci de tous ces compliments Alépine!

]]> By: Alépine http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5480 Alépine Mon, 09 Nov 2009 23:16:31 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5480 J'écris mon commentaire en français cette fois ci ce sera plus simple ! Ton poisson est tout simplement magnifique ! Les écailles de citron c'est super joli ! Et j'imagine bien sûr qu'il était très bon... On retrouve ce plat sur la côte syrienne aussi. J’écris mon commentaire en français cette fois ci ce sera plus simple ! Ton poisson est tout simplement magnifique ! Les écailles de citron c’est super joli ! Et j’imagine bien sûr qu’il était très bon…
On retrouve ce plat sur la côte syrienne aussi.

]]> By: Joumana http://www.tasteofbeirut.com/2009/11/spiced-fish-samke-harra/comment-page-1/#comment-5479 Joumana Mon, 09 Nov 2009 22:33:14 +0000 http://www.tasteofbeirut.com/?p=3948#comment-5479 Arlette! meet ahlaw sahla! Arlette!
meet ahlaw sahla!

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