Daily Archives: January 18, 2010

Lamb chops with roasted green wheat (freekeh)and tomato sauce

It is high time to start stocking your kitchen with roasted green wheat or freekeh; it is available at middle-eastern stores, usually in a box, with instructions and recipes on the back. Nutritionally, it packs so much that it is crazy that not more people know about it. This will happen when a Mark Bittman [...]
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