Comments on: Biscotti with hazelnuts, chocolate nibs and cranberries

By: cmiranda

cmiranda — Sun, 07 Mar 2010 07:15:02 +0000

These look so delicious .They would be perfect with some of that tea mentioned in the previous post.

By: Bria

Bria — Tue, 02 Mar 2010 03:49:04 +0000

I see that great minds, once again, think alike. Love your fruity and nutty biscotti. Remind me a bit of my own Persian-inspired biscotti. Hee hee! Yes, you are right about cinnamon. Good call.

By: Dimah

Dimah — Mon, 01 Mar 2010 22:11:23 +0000

Your biscotti look wonderful and delicious!

By: Arlette

Arlette — Mon, 01 Mar 2010 15:05:14 +0000

This is a very simple recipe to whip in minutes. Will give it a try.
Love the flavours you used.
I do use cinnamon in savoury and sweet, In my sweet recipes I mix it with nutmeg, I love nutmeg , The cardamom with the cranberry is awesome too..

By: PJ

PJ — Mon, 01 Mar 2010 05:56:32 +0000

Tha is soo tempting!Can you pls pass them over!?

By: Ivy

Ivy — Mon, 01 Mar 2010 05:33:22 +0000

These look so delicious! Yummy!

By: sweetlife

sweetlife — Sun, 28 Feb 2010 23:20:00 +0000

That biscotti looks delish and the the addition of cocoa nibs even better!!

sweetlife

By: The Paris Food Blague

The Paris Food Blague — Sun, 28 Feb 2010 22:23:49 +0000

these look delicious. i have to say, the american in me is guilty of over-cinnamoning just about everything.

By: Michelle

Michelle — Sun, 28 Feb 2010 21:54:11 +0000

Really like the idea of forming little fingers rather then cutting it. Great idea!

By: 5 Star Foodie

5 Star Foodie — Sun, 28 Feb 2010 18:20:39 +0000

Yum! I love the cocoa nibs in those scrumptious biscotti!