Comments on: Octopus risotto (Crni rizot) http://www.tasteofbeirut.com/2010/02/octopus-risotto/ Exploring the culinary world of the Middle-East Sat, 11 Feb 2012 02:24:08 +0000 hourly 1 By: domi http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-46555 domi Sat, 19 Mar 2011 06:09:48 +0000 http://www.tasteofbeirut.com/?p=6431#comment-46555 Bonjour Joumana, voilà une excellentissime recette ( pour moi ) il y a tout ce que j' aime et en plus j' adore les couleurs. Voilà une réalisation que je réaliserai prochainement, bisous et bon Week end Bonjour Joumana, voilà une excellentissime recette ( pour moi ) il y a tout ce que j’ aime et en plus j’ adore les couleurs. Voilà une réalisation que je réaliserai prochainement, bisous et bon Week end

]]> By: melrose http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-37750 melrose Sun, 12 Dec 2010 09:34:45 +0000 http://www.tasteofbeirut.com/?p=6431#comment-37750 Lovely, I am glad to finally find out how did your grandmother come to Lebanon from Croatia...it is quite unusual:) Lovely, I am glad to finally find out how did your grandmother come to Lebanon from Croatia…it is quite unusual:)

]]> By: Roundup and voting – 4th mediterranean cooking event – Croatia » Brodet, This, Croatian, Hungarian, Island, Austrian » tobias cooks! http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-8414 Roundup and voting – 4th mediterranean cooking event – Croatia » Brodet, This, Croatian, Hungarian, Island, Austrian » tobias cooks! Tue, 23 Feb 2010 08:18:38 +0000 http://www.tasteofbeirut.com/?p=6431#comment-8414 [...] Crni rizot is an Octopus Risotto was brought to us by Joumana from Beirut. This delicious dish that originates from Dubrovnik. [...] [...] Crni rizot is an Octopus Risotto was brought to us by Joumana from Beirut. This delicious dish that originates from Dubrovnik. [...]

]]> By: peter http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-7642 peter Fri, 12 Feb 2010 02:52:24 +0000 http://www.tasteofbeirut.com/?p=6431#comment-7642 I did not know you had some Croatian in you! I love octopus and especially a woman that embraces this delcious delicacy of the world. The ink makes the rice look like caviar. I did not know you had some Croatian in you! I love octopus and especially a woman that embraces this delcious delicacy of the world. The ink makes the rice look like caviar.

]]> By: Joanne http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-7640 Joanne Fri, 12 Feb 2010 01:41:43 +0000 http://www.tasteofbeirut.com/?p=6431#comment-7640 Squid risotto I've heard of. But octopus! I am intrigued. Beautiful presentation. Thanks for your thoughtful comment on my post! It really meant a lot to me that you actually read it and responded to it. :D Squid risotto I’ve heard of. But octopus! I am intrigued. Beautiful presentation.

Thanks for your thoughtful comment on my post! It really meant a lot to me that you actually read it and responded to it. :D

]]> By: rebecca http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-7638 rebecca Fri, 12 Feb 2010 00:25:23 +0000 http://www.tasteofbeirut.com/?p=6431#comment-7638 wow I love the history of your blog don't change a thing and this risotto is fab wow I love the history of your blog don’t change a thing and this risotto is fab

]]> By: Ivy http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-7632 Ivy Thu, 11 Feb 2010 21:59:54 +0000 http://www.tasteofbeirut.com/?p=6431#comment-7632 We eat octopus a lot in Greece but we usually make it with pasta. This is a recipe I must definitely try. Dubrovnik is a very beautiful place I visited lots of years ago. I love those laces called copanelli, if I remember the name correctly. We eat octopus a lot in Greece but we usually make it with pasta. This is a recipe I must definitely try. Dubrovnik is a very beautiful place I visited lots of years ago. I love those laces called copanelli, if I remember the name correctly.

]]> By: Kitchen Butterfly http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-7627 Kitchen Butterfly Thu, 11 Feb 2010 21:42:24 +0000 http://www.tasteofbeirut.com/?p=6431#comment-7627 Looks lovely...... Looks lovely……

]]> By: Jeanne @ Cooksister! http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-7626 Jeanne @ Cooksister! Thu, 11 Feb 2010 21:41:33 +0000 http://www.tasteofbeirut.com/?p=6431#comment-7626 Great post - love the idea that none of "the Egyptians" were actualyl Egyptian! I was astonished the first time I had squid ink in a dish - you'd think with that colour it can't taste good - but it does! Love this recipe. Great post – love the idea that none of “the Egyptians” were actualyl Egyptian! I was astonished the first time I had squid ink in a dish – you’d think with that colour it can’t taste good – but it does! Love this recipe.

]]> By: Diana http://www.tasteofbeirut.com/2010/02/octopus-risotto/comment-page-1/#comment-7625 Diana Thu, 11 Feb 2010 21:26:49 +0000 http://www.tasteofbeirut.com/?p=6431#comment-7625 Wow, fancy! I can remember trying the black paella in Spain (cooked in squid ink) and being surprised that it didn't have such a strong taste. Now I'm curious about the octopus flavor! Wow, fancy! I can remember trying the black paella in Spain (cooked in squid ink) and being surprised that it didn’t have such a strong taste. Now I’m curious about the octopus flavor!

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