Daily Archives: March 5, 2010

Fava bean and yogurt stew over Basmati rice

Tweet In the Near East, everybody is crazy about fava beans; it’s my mother’s favorite dish. In our family, fava beans were made in a yogurt-based stew with lamb shanks.  I grabbed a bag of frozen fava beans from the Palestinian grocer; these  are imported from Egypt ( fava beans are a staple food in [...]
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