Daily Archives: March 6, 2010

Tahini Brownie

Tweet I saw a Lent-friendly recipe  on Maryline’s blog En Direct d’Athènes. It was for a large chocolate cake in which the butter (forbidden) was replaced by tahini and the milk (forbidden) replaced by rum! I thought: Why don’t I try to make a brownie for Lent? Or just any day! I would use our [...]
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