Daily Archives: March 7, 2010

Bulgur and tomato casserole with eggplant

Tweet One of the most popular dishes in the near-east is  makloubet al-batenjan: It is a casserole of rice and lamb chunks encased in eggplant slices. To die for. I made a lighter dish and it is meatless. No less delicious it was gobbled up in no time. Eggplant, coarse bulgur, tomatoes, onions and chick [...]
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