Daily Archives: March 9, 2010

Taro root with spinach, chick peas and cilantro pesto

Taro root is a vegetable that is commonly used in Lebanon, especially during Lent. It is cultivated locally and  known as kolkass; I know from my Egyptian friend Phoebe that the Egyptians love it too; in fact, when I stopped by the Palestinian grocer I found bags of Taro root in the freezer imported from [...]
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