Daily Archives: March 16, 2010

Fat in the Lebanese kitchen (corrected version)

Tweet OOps!!! I made a mistake! After receiving a comment from Maria, I got besieged by doubts on my previous statement -namely that Lebanese cuisine was based on ghee, not olive oil-so I e-mailed Kamal Mouzawak!!! Kamal is Lebanon’s foremost authority on culinary traditions. I interviewed him back in January and wrote about it. Here [...]
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