Comments on: Mushroom soup

By: Valerie

Valerie — Sat, 01 May 2010 18:39:05 +0000

i enjoy mushroom soup. i use vegetable broth ( because i don’t eat meat) instead, but i’m more than ready to try the kiri next time i make it !

By: Wine – where do you start? » Blog Archive » Wine Sauce – Ready to use red wine sauce

Sat, 20 Mar 2010 21:12:15 +0000

[...] Mushroom soup [...]

By: Leslie

Leslie — Sat, 20 Mar 2010 13:35:50 +0000

I think I might live at Williams Sonoma! All of their sauces are great. My favorite soup is cream of mushroom!!!! Looks simple and divine.
Thanks so very much for stopping by my blog!!

By: 5 Star Foodie

5 Star Foodie — Sat, 20 Mar 2010 03:44:48 +0000

An excellent soup, such fantastic earthy flavors and I love the addition of Kiri cheese!

By: peter

peter — Sat, 20 Mar 2010 00:17:17 +0000

I’ve always loved mushrooms and it shines in a soup. The French cheese (like the laughing cow brand) is a nice, quirky addition.

By: Faith

Faith — Fri, 19 Mar 2010 23:16:39 +0000

This soup looks so hearty and delicious! I love the crunch from the fried pita on top!

By: Julie

Julie — Fri, 19 Mar 2010 21:42:00 +0000

Waouh, elle me fait vraiment envie ta soupe, et si en plus tu dis que c’est l’une des meilleures soupes que tu aies mangé !
Bises

By: Nadjibella

Nadjibella — Fri, 19 Mar 2010 21:02:03 +0000

Une soupe savoureuse.
A bientôt.

By: Mathai

Mathai — Fri, 19 Mar 2010 19:51:14 +0000

It looks fantastic! I’m sure its tastes great too. I add Kiri to soups too

By: Bo

Bo — Fri, 19 Mar 2010 18:30:27 +0000

I bet this is so delicious…I have seen the demi-glacé at WS, but the price has always kept me from picking it up. I will have to get some and try your soup.