Easy Middle Eastern Recipes
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Archive for March 2010
Shredded Phyllo dough and pistachio cookies (taaj al-malek)
Smoked salmon with dilled labneh on pita chips
Mushroom soup
Chocolate rabbit
Fats
Spaghetti with yogurt sauce
Squash stuffed with freekeh pilaf
Scallops on artichoke bottoms in a tahini sauce
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