Comments on: Scallops on artichoke bottoms in a tahini sauce

By: Orlece

Orlece — Thu, 03 Jun 2010 19:27:34 +0000

Yeah, it’s good, very useful, thanks

By: Tahini Sauce - GourmetProvidores.com

Tahini Sauce - GourmetProvidores.com — Thu, 18 Mar 2010 07:33:57 +0000

[...] Scallops on artichoke bottoms in a tahini sauce [...]

By: 5 Star Foodie

5 Star Foodie — Sun, 14 Mar 2010 20:24:12 +0000

A fabulous preparation of scallops, I love the flavors and the presentation!

By: TastyTrix

TastyTrix — Sun, 14 Mar 2010 19:51:41 +0000

Artichoke bottoms are like muffin tops – the best part! I am salivating.

By: T.W. Barritt

T.W. Barritt — Sun, 14 Mar 2010 16:21:53 +0000

These look absolutely beautiful – like little jewels from the sea!

By: Lori

Lori — Sun, 14 Mar 2010 14:21:05 +0000

These are a thing of beauty. I just love the presentation here. Not to mention the flavors. My mouth just goes totally crazy while I visit your site. I actually bought some pomegranate syrup the other day because I want to do that fava stew recipe of yours.

By: Nadjibella

Nadjibella — Sun, 14 Mar 2010 14:13:29 +0000

Les photos sont tellement parlantes qu’on en oublie presque de lire la recette.
Je connaissais cette recette avec la viande hachée.
La tienne me fait plus envie.
A bientôt.

By: El

El — Sun, 14 Mar 2010 04:10:54 +0000

I can’t get over how elegant this dish is. What a wonderful dish to serve to guests. Stunning!

By: zurin

zurin — Sun, 14 Mar 2010 02:14:09 +0000

I love the presentation ! they look very elegant n perfect for a dinner party! very creative.indeed. tq for dropping by

By: Kristi Rimkus

Kristi Rimkus — Sat, 13 Mar 2010 23:27:11 +0000

I love the combination of ingredients in this dish. The artichoke hearts are perfect for the scallops!