Comments on: Smoked salmon with dilled labneh on pita chips

By: Asia Jo

Asia Jo — Mon, 22 Mar 2010 16:57:50 +0000

Delicious! And such a Beautiful presentation Will try to make it for my housewarming party

By: Mimi

Mimi — Mon, 22 Mar 2010 01:29:03 +0000

Yum! I planted dill a few weeks ago , so I’ll be ready to make this soon.
Mimi

By: Jhonny Walker

Jhonny Walker — Sun, 21 Mar 2010 21:07:50 +0000

This is awesome…the salmon flower…beautiful to say the least and such great taste I bet!

By: peter

peter — Sun, 21 Mar 2010 11:42:46 +0000

I want salmon rosettes for my next dinner party…do pretty and your instructions are so easy. Buy labneh? Never…more fun to make it/strain it.

By: Arlette

Arlette — Sun, 21 Mar 2010 04:14:39 +0000

This is a beautiful appetizer plate… Great idea using Labneh with toasted pita instead of rich heavy cream.

Great photo.

By: Diane-plop

Diane-plop — Sat, 20 Mar 2010 23:20:07 +0000

Très appétissant ce labneh fait maison et délicieux avec le saumon. Idéal pour un apéritif sympa.
Il faudra que je tente, c’est tellement bon et déclinable à l’infini.
Merci de pour cette belle idée.
Bon dimanche,
Diane-plop – La Table de pénélope

By: shayma

shayma — Sat, 20 Mar 2010 21:16:59 +0000

a beauty, and a crowd pleaser. sometimes the most simple things are indeed the most elegant. x shayma

By: Angie@Angie's Recipe

Angie@Angie's Recipe — Sat, 20 Mar 2010 19:55:55 +0000

I love the smoked SALMON! The whole presentation is just outstanding!
I think I would use German Quark instead of cream cheese…

By: Natashya

Natashya — Sat, 20 Mar 2010 19:27:38 +0000

I have been making yogurt cheese for years, I didn’t know it had a name!
What a great platter, I love the rosette.

By: touria

touria — Sat, 20 Mar 2010 18:49:06 +0000

Marhaba
sounds so delicious, I like the colours
I will make labneh, it’s so simple
kisses