Comments on: Tahini Brownie

By: Joumana

Joumana — Sun, 29 Jan 2012 05:42:30 +0000

@sp: So glad you liked them! I will try it with pom juice next time! Great idea!

By: sp

sp — Sun, 29 Jan 2012 04:53:24 +0000

I’m not a big brownie fan but I do like chocolate and tahini (or sesame anything, really). I made this two days ago and it has been a smash hit! It’s so moist, and the taste of the tahini really comes through. I didn’t have OJ so I used some pomegranate-plum juice. Delicious!

By: something missing

something missing — Sun, 13 Nov 2011 21:17:35 +0000

Hi, a friend pointed me in the direction of this recipe and I thought they looked great, especially because they are vegan. Due to a lack of tahini I made them with almond butter instead but they turned out great (there are some photos on my blog http://sthingmissing.blogspot.com/2011/11/amaretto-almond-brownies.html) Thanks!!

By: Joumana

Joumana — Wed, 03 Aug 2011 00:21:13 +0000

@Lynn: pomegranate molasses will not do as it is sour; carob molasses from a good source, is the authentic way; however, I think that melting chocolate and mixing it with the tahini is a great alternative. I tried it once with a spread that I posted about, sort of like a middle-eastern Nutella, and it was fantastic.
http://www.tasteofbeirut.com/2010/05/tanella/

By: Lynn

Lynn — Tue, 02 Aug 2011 23:59:34 +0000

Thank you so much for such lovely recipe! I made these this past Sunday and my husband and I ate them all up within two days!
I love tahini and love to incorporate it into different dishes. I wanted to make the Lebanese caramel recipe to drizzle on top, but only had pomegranate molasses and was not sure if that would go well? Would another option be putting melted chocolate and mixing it with the tahini?

By: Kathy

Kathy — Tue, 29 Mar 2011 13:42:04 +0000

Love the taste of tahini…can’t wait to try these. They look so wonderful!

By: Maija Haavisto

Maija Haavisto — Mon, 20 Dec 2010 18:46:51 +0000

Sounds very good! It’s too bad my husband doesn’t care about tahini at all, so if I make them I will risk having to eat them all by myself (what a horrible fate).

By: joudie kalla

joudie kalla — Thu, 22 Apr 2010 12:21:19 +0000

So i made these and they are wonderful. Do you mind if i post them on my blog? Of course credits to you and a link to your website…. Just divine!

By: Charline

Charline — Sun, 11 Apr 2010 23:31:39 +0000

Hummmm this must be delicious ! Thank you for the recipe. Good continuance

By: joudie kalla

joudie kalla — Sun, 11 Apr 2010 12:04:36 +0000

Wow, this looks divine. I love Tahini and use it all the time for sauces in salads and obviously all the arabic food i make but never though of using it in sweets. Definitely goingt o make this. My husband is Greek and the comment on tasting like Halva and a brownie is something he would adore.