Daily Archives: April 4, 2010

Seven Hours Lamb

HAPPY EASTER! I first tasted this lamb at my beautiful cousin Isabelle‘s home in Beirut. As soon as it was in my mouth, meltingly tender, I knew I had to have the recipe. I asked her about it and she said matter-of-factly  ” C’est l’agneau de sept heures” (it is the seven-hour lamb!); well, I [...]
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