Daily Archives: April 15, 2010

Chicken liver pate with pomegranate molasses and caramelized onions

Let me clarify something: I am not someone who will jump with joy at the idea of eating chicken livers. However, give me a smooth, gamey  pâté and I will probably eat gallons of it and not care if it is made with chicken or goose or duck livers! This recipe bridges  the traditional Lebanese [...]
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