Daily Archives: April 24, 2010

Carrot and fresh almonds salad

Have you ever had fresh almonds? They are super crunchy and inside, the nut is soft and moist. We used to eat them doused in salt as a snack  out of school, buying  paper cone bags  from cart vendors. The middle-eastern store is displaying mounds of these fresh almonds; Chef Marlene Mattar incorporated them in [...]
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