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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: April 2010
Eggplant dip (Baba Ghannouj)
Tweet I attended a French high school in Lebanon, Lycée Franco-Libanais and in France as well. Literature was an important portion of the curriculum and we studied all the French authors, from Rabelais to Molière (every single play) to Balzac and Zola and Flaubert; we did’n't bother with Shakespeare. However, we did touch on the [...]
79 Comments Carrot and fresh almonds salad
Tweet Have you ever had fresh almonds? They are super crunchy and inside, the nut is soft and moist. We used to eat them doused in salt as a snack out of school, buying paper cone bags from cart vendors. The middle-eastern store is displaying mounds of these fresh almonds; Chef Marlene Mattar incorporated them [...]
66 Comments 
Frog legs with garlic and cilantro