Daily Archives: May 31, 2010

Shredded phyllo with clotted cream (Ossmaliyeh bel Ashta)

This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. It comes either in a large pie format or in individual servings. It is composed of a super crispy base of fried or oven-toasted shredded phyllo  dough, topped with unsweetened ashta or clotted [...]
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