Daily Archives: June 23, 2010

Upside-down cherry cake

A cake made with a handful of these Hammana cherries, some labneh or Greek yogurt, ground almonds,  eggs, butter, flour and flavorings; can be made in a jiffy since the cherries need not be cooked, only pitted. The crumb is tender, flavorful and on the moist side. Can be also made as a cupcake. INGREDIENTS: [...]
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