Veggie fritters

Another creation from darling Eva; she took some cabbage, carrots, potato and zucchini and made these delicious fritters. She served them as a side dish  but they could just as easily constitute your lunch with a salad and some olives.


  • 1 Large potato
  • 1 chunk of green cabbage
  • 2 Large carrots
  • 2 Large zucchinis
  • 1 onion
  • 1 clove of garlic
  • 1 bouillon cube diluted in a bit of water
  • olive oil as needed
  • 4 Large eggs
  • pepper, as needed
  • flour (2 or 3 Tablespoons)


  1. Heat a bit of oil and fry the onion (this is optional). Grate all the vegetables fine. Place in a bowl.
  2. Add the eggs, bouillon cube diluted in a tiny bit of water, pepper, flour and onion.
  3. Heat some olive oil and fry a large spoonful of this mixture on both sides. Dry on paper towels and serve hot or at room temperature.

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  1. Posted June 20, 2010 at 3:59 pm | Permalink

    Yum! I made zucchini fritters in my Istanbul cooking class and I’ve made potato latkes, but never that combination. I like it!

  2. Posted June 20, 2010 at 5:29 pm | Permalink

    these are some of the most colorful and flavorful fritters i’ve seen–excellent recipe!

  3. Posted June 20, 2010 at 6:14 pm | Permalink

    I made these fritters, and they were so good. Easy too!

  4. Posted June 21, 2010 at 6:17 am | Permalink

    I adore potato fritters/pancakes and can see how much flavor will be added by blending in the other vegetables. Delicious, comforting.

  5. Posted June 21, 2010 at 11:42 am | Permalink

    oh how lovely, Joumana! Such pretty colors. :-)

  6. Posted June 21, 2010 at 2:37 pm | Permalink

    delish! i’d love to have an Eva in my life, too ;) xx shayma

  7. ahavotre
    Posted June 22, 2010 at 1:09 am | Permalink

    i have to try this..any good traditional iggeh/eggeh recipes without the zuccini..?always good to compare my families to what others make..thank you

  8. Posted June 25, 2010 at 4:50 am | Permalink

    En ce moment je ne sais pas pourquoi j’ai envie de manger des galettes de légumes et je tombe sur ta recette, qui a l’air parfaite! J’ai vraiment loupé plein de recettes chez toi…

  9. Posted June 28, 2010 at 10:09 pm | Permalink

    Colorful and tasty, the ultimate fritter.

  10. Posted March 11, 2011 at 12:17 am | Permalink

    Très belles ces galettes de légumes et ça se mange avec tout….

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