Another creation from darling Eva; she took some cabbage, carrots, potato and zucchini and made these delicious fritters. She served them as a side dish but they could just as easily constitute your lunch with a salad and some olives.
INGREDIENTS:
- 1 Large potato
- 1 chunk of green cabbage
- 2 Large carrots
- 2 Large zucchinis
- 1 onion
- 1 clove of garlic
- 1 bouillon cube diluted in a bit of water
- olive oil as needed
- 4 Large eggs
- pepper, as needed
- flour (2 or 3 Tablespoons)
METHOD:
- Heat a bit of oil and fry the onion (this is optional). Grate all the vegetables fine. Place in a bowl.
- Add the eggs, bouillon cube diluted in a tiny bit of water, pepper, flour and onion.
- Heat some olive oil and fry a large spoonful of this mixture on both sides. Dry on paper towels and serve hot or at room temperature.
60 Comments
Yum! I made zucchini fritters in my Istanbul cooking class and I’ve made potato latkes, but never that combination. I like it!
these are some of the most colorful and flavorful fritters i’ve seen–excellent recipe!
I made these fritters, and they were so good. Easy too!
I adore potato fritters/pancakes and can see how much flavor will be added by blending in the other vegetables. Delicious, comforting.
oh how lovely, Joumana! Such pretty colors.
delish! i’d love to have an Eva in my life, too
xx shayma
i have to try this..any good traditional iggeh/eggeh recipes without the zuccini..?always good to compare my families to what others make..thank you
En ce moment je ne sais pas pourquoi j’ai envie de manger des galettes de légumes et je tombe sur ta recette, qui a l’air parfaite! J’ai vraiment loupé plein de recettes chez toi…
Bisous!
Colorful and tasty, the ultimate fritter.
Mimi
Très belles ces galettes de légumes et ça se mange avec tout….