Daily Archives: October 27, 2010

Chicken loaf with cranberries and pistachios (Rosto)

This loaf is made in  traditional Lebanese homes with extra-lean  ground veal or beef and usually stuffed with carrot sticks or hard-boiled eggs. Seared in fat and simmered slowly in a vinegar sauce. My aunt Wadad is 88 years-young; about four feet tall and eighty pounds or so, she has a commanding and blunt tone [...]
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