Daily Archives: October 31, 2010

Pork tenderloin with fennel and onion jam

Lebanon is a small mediterranean country; as such, it is covered with wild fennel. I saw this herb growing in the mountains and on the coastline. It can be made into an infusion or incorporated into all sorts of dishes. This dish however uses the fennel bulb offered in supermarkets, caramelized in a bit of [...]
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