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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: November 2010
Muhammara and cheese cigars
Suppose your friends are coming over and you want to prepare something that you can store in the freezer and pop in the oven on the day of your dinner party? These muhammara/cheese cigars are light, crispy, cheesy (yet not too much) and have the addictive taste of muhammara or red pepper and walnut dip. [...]
47 Comments Eggplant dog
My best wishes on this Eid Al-Adha celebration. I got some lovely little eggplants and stared at them for a while; I did not feel like stuffing them with meat and rice like my ancestors had been doing for hundreds of years. That’s when I decided to make eggplant dogs, using Lebanese lamb sausages called makanek. [...]
28 Comments 
Chocolate pudding in a jiffy