Baklava in ten minutes

For those of you still scrambling to come up with a speedy dessert for a New Year’s eve party I have uploaded a video version of my ten-minute baklava post.

For the recipe, click here.


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59 Comments

  1. Joumana
    Posted January 5, 2011 at 11:45 am | Permalink

    @George: Thanks for reminding me! I don’t have a recipe for zlabyeh yet but I will soon! I just totally forgot about “Ghtas” this time! Will have to do them this week for sure.

  2. Posted January 7, 2011 at 10:59 am | Permalink

    Joumana, I love your voice! You should post videos more often! 10 minute baklava is impressive!

  3. Posted January 10, 2011 at 6:26 am | Permalink

    merci Joumana pour cette superbe vidéo!! beaucoup plus belle que celles de professionnels !! explications bien détaillées et présence chaleureuse!! bonne journée! bises!

  4. Posted January 11, 2011 at 2:41 am | Permalink

    Now I have no excuse to kick my baklava-eating habit – baklava in 10 minutes! What could be better!

  5. Posted January 29, 2011 at 11:12 pm | Permalink

    Joumana,
    What a wonderful video. I feel like I can make Baklava now! great job. Thanks for the instruction. I’ll let you know how it goes.
    Pam

  6. Posted February 23, 2011 at 1:55 pm | Permalink

    This looks great, your video is perfect. Well explained, I really appreciate your efforts.
    Next time when I make baklava, I’ll definitely follow your version :)

  7. Shahina
    Posted August 31, 2011 at 1:27 pm | Permalink

    how do you make the syrup. i cant find it on the website.

  8. Joumana
    Posted August 31, 2011 at 3:00 pm | Permalink

    @Shahina: the recipe for the syrup is at the bottom of the post as well as in every post on Arabic desserts on this blog
    http://www.tasteofbeirut.com/2010/05/10-minute-baklava/

  9. Posted February 20, 2012 at 7:41 am | Permalink

    One of best desserts on the planet. Thanks for sharing this amazing video. Great job !

2 Trackbacks

  1. [...] Baklava in ten minutes Taste of Beirut [...]

  2. By beansbakehouse on June 11, 2012 at 11:09 am

    [...] baklava recipe adapted from Taste of Beirut  (renew your vows to butter and sugar- make this!) [...]

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