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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: January 2011
Kafta with sun-dried tomatoes in pita
Tweet …Or how to feed hungry folks on a budget; this mezze (appetizer) is ideal since one pound of meat will feed six people easily. The meat paste cooks in five minutes, so bake them as soon as your guests arrive. However, you can prepare the kafta paste earlier that day and coat the pitas [...]
30 Comments Avocado mousse and tomato on pita crisps
Tweet This is my daughter Alice’s appetizer. She (against my advice) decided to combine avocado and goat cheese and made this. It is delicious, fresh-tasting, with the subdued flavors of garlic and cheese. I acknowledged my error in judgment and told her the avocado and goat cheese combo was a winning one. INGREDIENTS: 1 and [...]
45 Comments 
Beet mousse