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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: February 2011
Dukkah sticks
Tweet These days I am obsessively reading Al-Jazeera and thinking more than ever about all these tragic yet exhilarating events unfolding in the Middle East. According to my Egyptian friend Phoebe, dukkah was originally a poor man’s snack, widespread in the Coptic community. People did not have much (still the case) and would eat bread [...]
36 Comments Okra stew (vegan)
Tweet In Texas, okra is practically a state vegetable, offered fried at every BBQ joint and road stand. Well, okra aka bamieh is also beloved in the Eastern mediterranean shores, especially in Egypt, Lebanon and Syria. Now that Easter is fast approaching and people will be fasting, this dish will appear with regularity. Okra, stir-fried [...]
41 Comments 
Choco-tahini rice bars