Daily Archives: March 8, 2011

Pasta with artichoke pesto

This recipe I owe to Citron, a wonderful blog edited by Mélanie Mercotte, from Ottawa (Canada); Mélanie’s cuisine is strictly  vegetarian; thanks to her, I have bought a syrup made from brown rice and learned about seitan. Frozen artichoke bottoms are available at the Middle-Eastern grocer imported from Egypt and they are such a time-saver; [...]
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