Daily Archives: March 13, 2011

Toasted semolina pudding with cheese (Mamounieh)

Asma, a Kurdish lady we love and admire, made this one fine morning  in Beirut. After one bite, I was enraptured. Mamounieh is a breakfast dish and a specialty  from Aleppo. It is semolina, toasted in clarified butter on the stove till its nutty flavor is released, then cooked for mere minutes in sweet water [...]
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