Daily Archives: March 19, 2011

Labneh and herb dip

A fresh dip of labneh, our daily ritual growing up in Beirut. This labneh though is modified: instead of serving it with tomatoes and herbs separately, I am combining them: one scoop with a pita triangle and you will get it all! INGREDIENTS: 12 ounces of full or low-fat yogurt 2 cloves of garlic salt, [...]
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