Daily Archives: March 21, 2011

Pastato

I saw chef Adèle Hugot cook pasta this way (and call it pastato), I thought “it really is not that much different from what we have been doing with vermicelli and rice in the Lebanese kitchen”. She coats the pasta in olive oil in a wok, then adds the white wine and stock (or a [...]

[ Search ]
[ ]

Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
[ facebook ]
[ Register ]

Click here to register
[ foodgawker ]
[ Foodista ]
[ Shape ]
[ Tags ]

appetizer beef bulgur butter cake cheese chicken, fowl, duck, game chocolate cilantro cookie and bars dessert drink Eggplant eggs garlic Labneh lamb, beef, other red meat lemon lemon juice milk mint olive oil onion onions orange blossom water parsley pasta pine nuts pistachios potatoes pudding rice salad snack Soup sumac tahini tomatoes traditional dish vegan vegetarian walnuts white meat yogurt zaatar
[ Calendar ]

March 2011

M T W T F S S

« Feb Apr »

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30 31
[ Categories ]
[ Blogroll ]

[ RSS Links ]
- All posts
- All comments
[ Meta ]
- Register
- Log in