Daily Archives: March 22, 2011

Fattet al-betenjane (eggplant casserole)

I am surprised that this dish (and its many variations) is not more popular in the US and abroad; I consider it the signature dish of all Middle-Eastern cooking. It apparently goes back centuries to the Abbassid period. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version. Fatteh is [...]
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